NYC RESTAURANT WEEK WINTER 2025: Sunday–Friday, January 21–February 9, 2025.
Three-course dinner for $45
CHOICE OF APPETIZER
Crisp Apple & Goat Cheese Salad
mixed greens, roasted red peppers, candied walnuts, citrus dijon
gluten free
Crispy Calamari
marinara, lemon pepper aioli
Cauliflower Hummus
za’atar, petite vegetables, corn chips
gluten free, vegetarian
CHOICE OF MAIN COURSE
Black Bean Quinoa Burger
avocado, crispy onions, bourbon BBQ sauce, brioche roll
vegetarian
Ale Battered Fish & Chips
Atlantic cod, homemade malt vinegar tartar
Lemon Pepper Chicken
garlic-roasted red potatoes, sautéed rainbow chard
gluten free
The Long Room Burger
Angus beef, sunny side egg, maple bacon, cheddar, brioche roll
CHOICE OF DESSERT
Sticky Toffee Bread Pudding
dates, vanilla cream
Chocolate Mousse
coulis, mint
gluten free
$30 WINE BOTTLES
Chateau Ste. Michelle, Cabernet Sauvignon, Washington State
$30
Chateau Ste. Michelle, Chardonnay, Washington State
$30
$15 ROTATING COCKTAIL OF THE WEEK
Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
